The Golden Egg
ShareEvery Sunday morning growing up was marked by the same sight: my father hovering over a griddle making pancakes, my sister requesting that he put strawberries in the batter, me reminding him to...
View ArticlePlease, Porridge Hot?
ShareThere is little glamour in porridge. It may be historically significant, nutritious, and cost efficient, but it isn’t an inherently trendy food. This is no surprise really, considering the fact...
View ArticleThe Full English
ShareAsk ten Londoners what a traditional English breakfast should include and they’ll give you ten different answers. “I swear by blood pudding.” “No way! I only eat white pudding. I don’t want blood...
View ArticleMorning in Austin
ShareFew food subjects rouse the emotions of Texans like the Tex-Mex morning staple — the breakfast taco. In Austin specifically, breakfast tacos are ubiquitous; they are an accepted (and often taken...
View ArticleA Better Bagel
ShareWhen the Atkins Diet crashed upon America’s shores with its wave of red meat and energy bars, I thought I was too smart to believe anything it claimed. After all, I don’t even believe in dieting...
View ArticleBatching Breakfast
ShareLike most people, I wake up in the morning with just enough time to scramble some eggs or make a bowl of oatmeal, taking my coffee to-go in a thermos. Maybe the scrambled eggs and oatmeal go...
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